carrot, flour, thyme, butter, chicken stock, onion & pearl onion recipes

9 recipes

Page 1

Quick Coq au Vin (French Chicken in Red Wine Sauce!)

johnsoulesfoods.com

Ingredients: chicken stock, flour, butter, carrot, thyme, onion, pearl onion, bacon, rotisserie chicken, brandy, red wine, olive oil, button mushroom, garlic

Classic Chicken Pot Pie Recipe

foodrepublic.com

Ingredients: chicken stock, flour, butter, carrot, thyme, onion, pearl onion, boneless skinless chicken thighs, heavy cream, puff pastry, celery, egg, peas, olive oil

Coq Au Vin

crecipe.com

Ingredients: chicken stock, flour, butter, carrot, thyme, onion, pearl onion, chicken breast, bacon, celery, brandy, red wine, bay leaf, olive oil, button mushroom

Coq au Vin

crecipe.com

Ingredients: chicken stock, flour, butter, carrot, thyme, onion, pearl onion, bacon, chicken thighs, celery, red wine, bay leaf, button mushroom, tomato paste, garlic

Chicken Pot Pie Recipe

laurainthekitchen.com

Ingredients: chicken stock, flour, butter, carrot, thyme, onion, pearl onion, boneless skinless chicken thighs, heavy cream, puff pastry, celery, egg, peas, parsley, olive oil

Coq au vin with quince

monpetitfour.com

Ingredients: chicken stock, flour, butter, carrot, thyme, onion, pearl onion, pancetta, chicken breast, brandy, red wine, quince, olive oil, button mushroom, garlic

White Turkey Blanquette with White Sauce, Pilaf Rice with Candied Tomatoes

ateliersetsaveurs.com

Ingredients: chicken stock, flour, butter, carrot, thyme, onion, pearl onion, whole turkey, cream, lemon, bay leaf, egg, olive oil, button mushroom, clove, tomato, garlic, white rice

Mini Turkey Meatball Pot Pies Recipe

laurainthekitchen.com

Ingredients: chicken stock, flour, butter, carrot, thyme, onion, pearl onion, ground turkey, bread crumbs, heavy cream, puff pastry, celery, egg, peas, olive oil, sage, poultry seasoning, garlic

Coq au Vin

foodnetwork.com

Ingredients: chicken stock, flour, butter, carrot, thyme, onion, pearl onion, chicken leg, bacon, pappardelle, celery, red wine, bay leaf, parsley, olive oil, button mushroom, tomato paste, garlic, cayenne