carrot, flour, thyme, butter, chicken stock, parsley & extra virgin olive oil recipes
6 recipes
Page 1
Chicken Pot Pie
sidechef.com
Ingredients: chicken stock, flour, butter, extra virgin olive oil, carrot, parsley, thyme, chicken breast, heavy cream, celery, peas, onion, sugar
Vermont Chicken Pie
foodnetwork.com
Ingredients: chicken stock, flour, butter, extra virgin olive oil, carrot, parsley, thyme, chicken tenders, biscuit dough, celery, bay leaf, peas, button mushroom, onion
Osso Buco (Italian Braised Veal Shanks) Recipe
seriouseats.com
Ingredients: chicken stock, flour, butter, extra virgin olive oil, carrot, parsley, thyme, veal shank, celery, lemon, white wine, bay leaf, tomato, onion, garlic
French White Burgundy Chicken and Egg Noodles
foodnetwork.com
Ingredients: chicken stock, flour, butter, extra virgin olive oil, carrot, parsley, thyme, bacon, chicken tenders, egg noodle, celery, red wine, button mushroom, parsnip, pearl onion, nutmeg
Chicken Pot Pie Sandwich
crecipe.com
Ingredients: chicken stock, flour, butter, extra virgin olive oil, carrot, parsley, thyme, chicken breast, pine nut, buttermilk, heavy cream, self-raising flour, lemon, peas, sherry, onion, baking soda
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, flour, butter, extra virgin olive oil, carrot, parsley, thyme, clam, prosciutto, chicken bones, parmesan, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, bay leaf, olive oil, button mushroom, tomato paste, tomato, leek, onion, garlic