carrot, flour, thyme, butter, garlic, leek & cognac recipes
4 recipes
Page 1
Barefoot Contessa Company Pot Roast
leitesculinaria.com
Ingredients: flour, butter, carrot, leek, thyme, garlic, cognac, chicken broth, chicken stock, beef roast, celery, rosemary, canned whole tomato, red wine, olive oil, onion
Company Pot Roast
foodnetwork.com
Ingredients: flour, butter, carrot, leek, thyme, garlic, cognac, chicken broth, chicken stock, beef roast, celery, rosemary, canned whole tomato, red wine, olive oil, onion
Company Pot Roast
barefootcontessa.com
Ingredients: flour, butter, carrot, leek, thyme, garlic, cognac, chicken broth, chicken stock, beef roast, celery, rosemary, canned whole tomato, red wine, olive oil, onion
Beef Bourguignon
leitesculinaria.com
Ingredients: flour, butter, carrot, leek, thyme, garlic, cognac, bacon, beef roast, lemon, red wine, bay leaf, parsley, olive oil, button mushroom, onion, sugar