carrot, flour, thyme, butter, garlic, red wine & venison recipes
6 recipes
Page 1
Slow cooker braised venison
eatwell.co.nz
Ingredients: venison, flour, butter, red wine, carrot, thyme, garlic, beef stock, celery, guava jelly, bay leaf, sage, onion
Braised Venison & Parmesan Polenta
jonesdairyfarm.com
Ingredients: venison, flour, butter, red wine, carrot, thyme, garlic, bacon, beef broth, parmesan, celery, polenta, onion
Venison Bourguignon (Venison Stew)
food.com
Ingredients: venison, flour, butter, red wine, carrot, thyme, garlic, pork fat, beef stock, basil, bay leaf, button mushroom, tomato paste, oregano, onion
Richy's Beef and Venison Stew: Today
rte.ie
Ingredients: venison, flour, butter, red wine, carrot, thyme, garlic, beef stew meat, beef stock, celery, bay leaf, olive oil, tomato, onion, potato
Game pie
gourmettraveller.com.au
Ingredients: venison, flour, butter, red wine, carrot, thyme, garlic, bacon, veal stock, rabbit, ghee, celery, peppercorn, bay leaf, egg, olive oil, port wine, onion, wild mushroom
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: venison, flour, butter, red wine, carrot, thyme, garlic, bacon, beef stock, peppercorn, rosemary, bay leaf, allspice, parsley, olive oil, button mushroom, clove, tomato paste, onion, pearl onion, cognac