carrot, flour, thyme, butter, lemon & red wine recipes
8 recipes
Page 1
Zinfandel Short Ribs with Goat Cheese Polenta and Mixed Herb Gremolata
kitchenkonfidence.com
Ingredients: flour, butter, lemon, red wine, carrot, thyme, beef short ribs, beef stock, goat cheese, red onion, rosemary, polenta, parsley, garlic
Pappardelle with braised veal and porcini
olivemagazine.com
Ingredients: flour, butter, lemon, red wine, carrot, thyme, veal steak, bacon, pappardelle, celery, rosemary, olive oil, tomato, leek, porcini, chili flake
Beef Bourguignon
leitesculinaria.com
Ingredients: flour, butter, lemon, red wine, carrot, thyme, bacon, beef roast, bay leaf, parsley, olive oil, button mushroom, leek, onion, sugar, garlic, cognac
Osso Bucco
africanbites.com
Ingredients: flour, butter, lemon, red wine, carrot, thyme, beef shank, beef broth, celery, frying oil, rosemary, bay leaf, parsley, tomato paste, onion, canned tomato, garlic, italian seasoning
Slow Braised Beef with Cauliflower Cheese Gratin
supervalu.ie
Ingredients: flour, butter, lemon, red wine, carrot, thyme, worcestershire, bacon, beef stock, beef ribs, milk, cheddar, cauliflower, rosemary, wholegrain mustard, olive oil, button mushroom, onion, garlic
Gina's Oxtail Stew
foodnetwork.com
Ingredients: flour, butter, lemon, red wine, carrot, thyme, beef broth, oxtail, parmesan, egg noodle, noodle, celery, shallot, chive, red wine vinegar, bay leaf, olive oil, button mushroom, tomato paste, onion, canned tomato, garlic
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: flour, butter, lemon, red wine, carrot, thyme, beef short ribs, beef stock, parmesan, heavy cream, creme fraiche, celery, cracked pepper, chive, rosemary, bay leaf, parsley, olive oil, tomato paste, oregano, onion, potato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, butter, lemon, red wine, carrot, thyme, lamb shank, beef stock, celery, peppercorn, fennel, extra virgin olive oil, rosemary, polenta, bay leaf, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth