carrot, flour, thyme, butter, olive oil, bacon & pappardelle recipes
2 recipes
Page 1
Pappardelle with braised veal and porcini
olivemagazine.com
Ingredients: bacon, flour, butter, pappardelle, carrot, olive oil, thyme, veal steak, celery, lemon, rosemary, red wine, tomato, leek, porcini, chili flake
Coq au Vin
foodnetwork.com
Ingredients: bacon, flour, butter, pappardelle, carrot, olive oil, thyme, chicken leg, chicken stock, celery, red wine, bay leaf, parsley, button mushroom, tomato paste, onion, pearl onion, garlic, cayenne