carrot, flour, thyme, extra virgin olive oil & beef stock recipes

18 recipes

Page 1

Beef and Beer Potpie

realsimple.com

Ingredients: beef stock, flour, extra virgin olive oil, carrot, thyme, beef roast, puff pastry, beer, egg, butternut squash, leek

Short Rib Ragu

basilandbubbly.com

Ingredients: beef stock, flour, extra virgin olive oil, carrot, thyme, beef short ribs, burrata, celery, red wine, bay leaf, tomato paste, onion, garlic

Richest beef casserole

womensweeklyfood.com.au

Ingredients: beef stock, flour, extra virgin olive oil, carrot, thyme, beef stew meat, celery, balsamic vinegar, shallot, red wine, dark chocolate, tomato paste, garlic

Kiwi navarin ( SERVES 6 )

eatwell.co.nz

Ingredients: beef stock, flour, extra virgin olive oil, carrot, thyme, lamb shoulder, celery, lemon, white wine, bay leaf, peas, green beans, onion, garlic

Braised Irish Lamb Stew

traegergrills.com

Ingredients: beef stock, flour, extra virgin olive oil, carrot, thyme, lamb shoulder, bacon, butter, white wine, rosemary, bay leaf, onion, potato, garlic

Easy Peasy Venison Stew

allrecipes.com

Ingredients: beef stock, flour, extra virgin olive oil, carrot, thyme, venison, balsamic vinegar, kiwi, rosemary, red wine, button mushroom, parsnip, onion, potato, garlic

New England Pot Roast

foodnetwork.com

Ingredients: beef stock, flour, extra virgin olive oil, carrot, thyme, beef roast, celery, prepared horseradish, rosemary, red wine, bay leaf, parsley, onion, potato, garlic, mustard

The Best Beef Bourguignon

myrecipemagic.com

Ingredients: beef stock, flour, extra virgin olive oil, carrot, thyme, bacon, beef roast, celery, red wine, bay leaf, button mushroom, tomato paste, onion, potato, pearl onion, garlic

Lamb Shank Stew with Russet Potato Top

foodnetwork.com

Ingredients: beef stock, flour, extra virgin olive oil, carrot, thyme, lamb shank, barley, butter, red wine, bay leaf, parsley, olive oil, clove, onion, potato, garlic

Individual Beef Pot Pies

afamilyfeast.com

Ingredients: beef stock, flour, extra virgin olive oil, carrot, thyme, beef roast, buttermilk, butter, celery, shortening, egg, peas, parsnip, onion, potato, sugar, garlic

Mushroom beef pepper pie Matt Moran

delicious.com.au

Ingredients: beef stock, flour, extra virgin olive oil, carrot, thyme, ground beef, worcestershire, butter, tomato sauce, peppercorn, egg, button mushroom, tomato paste, vinegar, onion, garlic, english mustard

Beef Bourguignon

foodnetwork.com

Ingredients: beef stock, flour, extra virgin olive oil, carrot, thyme, bacon, beef roast, bread, celery, chive, red wine, bay leaf, button mushroom, tomato paste, onion, potato, garlic

Cabernet-Braised Short Rib and Chanterelle Cobbler

food52.com

Ingredients: beef stock, flour, extra virgin olive oil, carrot, thyme, beef short ribs, milk, butter, celery, baking powder, red wine, bay leaf, cream of tartar, tomato paste, onion, garlic, wild mushroom, baking soda

Beef Bourguignon

afamilyfeast.com

Ingredients: beef stock, flour, extra virgin olive oil, carrot, thyme, bacon, beef roast, butter, brown sugar, red wine, bay leaf, mashed potatoes, parsley, button mushroom, tomato paste, onion, garlic, cognac

Shepherd’s Pie

southernboydishes.com

Ingredients: beef stock, flour, extra virgin olive oil, carrot, thyme, worcestershire, beef roast, half and half, butter, celery, balsamic vinegar, chive, red wine, bay leaf, peas, onion, potato, garlic

Savory Cottage Pie

boulderlocavore.com

Ingredients: beef stock, flour, extra virgin olive oil, carrot, thyme, ground beef, sharp cheddar, milk, butter, ketchup, tamari, balsamic vinegar, shallot, red wine, bay leaf, peas, onion, potato, garlic

Veal osso buco pappardelle with chilli pangrattato

delicious.com.au

Ingredients: beef stock, flour, extra virgin olive oil, carrot, thyme, veal steak, sourdough bread, parmesan, butter, pappardelle, celery, lemon, parsley, tomato paste, cinnamon, leek, onion, chile pepper, canned tomato, garlic

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: beef stock, flour, extra virgin olive oil, carrot, thyme, lamb shank, butter, celery, lemon, peppercorn, fennel, rosemary, red wine, polenta, bay leaf, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth