carrot, flour, thyme, heavy cream, egg, parsley & white wine recipes
6 recipes
Page 1
Petite Blanquette de Poulet a l'Estragon (Tarragon Chicken)
allrecipes.com
Ingredients: heavy cream, flour, white wine, carrot, egg, parsley, thyme, whole chicken, butter, celery, lemon, button mushroom, clove, onion, garlic, tarragon
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, flour, white wine, carrot, egg, parsley, thyme, crawfish, red snapper, fish stock, butter, shallot, brandy, bay leaf, olive oil, tomato paste, onion, garlic, nutmeg, cayenne
English Chicken Pot Pie
akispetretzikis.com
Ingredients: heavy cream, flour, white wine, carrot, egg, parsley, thyme, chicken broth, chicken thighs, puff pastry, celery, sesame seed, zucchini, fennel, olive oil, button mushroom, mustard powder, onion, potato, garlic
Chicken and Vegetable Pot Pie
akispetretzikis.com
Ingredients: heavy cream, flour, white wine, carrot, egg, parsley, thyme, chicken broth, chicken thighs, puff pastry, celery, zucchini, fennel, bay leaf, olive oil, button mushroom, mustard powder, onion, potato, garlic
Individual Double-Crusted Chicken Pot Pies Recipe
seriouseats.com
Ingredients: heavy cream, flour, white wine, carrot, egg, parsley, thyme, chicken leg, chicken stock, worcestershire, chicken breast, gelatin, pie crust, butter, whole-wheat flour, celery, rosemary, bay leaf, peas, pimiento, onion, garlic
Lobster Thermidor
foodnetwork.com
Ingredients: heavy cream, flour, white wine, carrot, egg, parsley, thyme, lobster, chicken stock, beef steak, milk, butter, celery, shallot, brandy, basil, bay leaf, olive oil, tomato paste, baby greens, onion, potato, garlic, tarragon, nutmeg