carrot, flour, thyme, heavy cream, white wine & tomato paste recipes
6 recipes
Page 1
Deconstructed Lobster Bisque
food.com
Ingredients: heavy cream, flour, white wine, carrot, tomato paste, thyme, lobster, butter, celery, brandy, cream sherry, bay leaf, smoked paprika, onion, garlic
Lobster Bisque
gimmesomeoven.com
Ingredients: heavy cream, flour, white wine, carrot, tomato paste, thyme, lobster, seafood stock, butter, celery, bay leaf, smoked paprika, onion, garlic, cognac, cayenne
Seafood Chowder
crecipe.com
Ingredients: heavy cream, flour, white wine, carrot, tomato paste, thyme, shrimp, scallop, crab, monkfish, seafood stock, butter, celery, parsley, olive oil, onion, sweet corn, potato, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, flour, white wine, carrot, tomato paste, thyme, crawfish, red snapper, fish stock, butter, shallot, brandy, bay leaf, egg, parsley, olive oil, onion, garlic, nutmeg, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: heavy cream, flour, white wine, carrot, tomato paste, thyme, lobster, chicken stock, beef steak, milk, butter, celery, shallot, brandy, basil, bay leaf, egg, parsley, olive oil, baby greens, onion, potato, garlic, tarragon, nutmeg
Tomato and Cherry Braised Pork Shoulder
yummly.com
Ingredients: heavy cream, flour, white wine, carrot, tomato paste, thyme, pork shoulder, chicken stock, bacon, beef broth, gouda, butter, hoisin sauce, chipotle, celery, shallot, fennel, dijon mustard, egg, cherry juice, jalapeno, morello cherry jam, onion, sweet corn, sugar, canned tomato, sweet potato, garlic, chipotle in adobo