carrot, flour, thyme, nutmeg & basil recipes

8 recipes

Page 1

Scalloped Vegetable Bake Recipe by Tasty

tasty.co

Ingredients: flour, basil, carrot, thyme, nutmeg, milk, butter, cheddar, zucchini, egg, potato

Spring Vegetable Ravioli with Lemon Cream Sauce

eatsmarter.com

Ingredients: flour, basil, carrot, thyme, nutmeg, parmesan, ricotta, heavy cream, butter, lemon, shallot, portobello mushroom, zucchini, chive, egg, parsley, olive oil, garlic, scallion

Beef lasagna

akispetretzikis.com

Ingredients: flour, basil, carrot, thyme, nutmeg, chicken broth, ground beef, parmesan, lasagna, milk, butter, celery, rosemary, red wine, parsley, olive oil, tomato paste, onion, canned tomato, garlic

Good old lasagne

jamieoliver.com

Ingredients: flour, basil, carrot, thyme, nutmeg, ground beef, bacon, ground pork, parmesan, lasagna, milk, butter, celery, peppercorn, red onion, red wine, parsley, olive oil, button mushroom, tomato, garlic

Slow-cooked Lamb Shoulder Lasagna

thehappyfoodie.co.uk

Ingredients: flour, basil, carrot, thyme, nutmeg, lamb shoulder, veal stock, parmesan, lasagna, milk, mozzarella, butter, celery, white wine, rosemary, bay leaf, parsley, olive oil, tomato paste, onion, canned tomato, garlic

101-Layer Lasagna

thedailymeal.com

Ingredients: flour, basil, carrot, thyme, nutmeg, ground beef, ground pork, parmesan, milk, egg roll wrapper, butter, celery, white wine, cherry tomato, extra virgin olive oil, bay leaf, olive oil, tomato paste, tomato, oregano, onion, garlic, chili flake

To Cook Vegetable Lasagna

kawalingpinoyrecipe.com

Ingredients: flour, basil, carrot, thyme, nutmeg, parmesan, béchamel sauce, quick-melt cheese, lasagna, milk, butter, celery, tomato sauce, zucchini, eggplant, olive oil, button mushroom, tomato paste, oregano, spinach, onion, sugar, canned tomato, garlic

Lobster Thermidor

foodnetwork.com

Ingredients: flour, basil, carrot, thyme, nutmeg, lobster, chicken stock, beef steak, heavy cream, milk, butter, celery, white wine, shallot, brandy, bay leaf, egg, parsley, olive oil, tomato paste, baby greens, onion, potato, garlic, tarragon