carrot, flour, thyme, nutmeg & beef stock recipes

9 recipes

Page 1

MY version of Shepherd's Pie......

food.com

Ingredients: beef stock, flour, carrot, thyme, nutmeg, ground beef, pork fat, heavy cream, butter, celery, rosemary, peas, clove, onion, potato

Beef and Stout Hot Pot with Black Pudding: Today

rte.ie

Ingredients: beef stock, flour, carrot, thyme, nutmeg, beef stew meat, blood sausage, butter, beer, bay leaf, tomato, parsnip, onion, potato, garlic, canola oil

Basic Shepherds Pie

recipeland.com

Ingredients: beef stock, flour, carrot, thyme, nutmeg, ground beef, roast beef, worcestershire, milk, butter, celery, vegetable oil, tomato paste, onion, potato, chili flake

Slow-cooker oxtail ragù with gnocchi

bbc.co.uk

Ingredients: beef stock, flour, carrot, thyme, nutmeg, oxtail, parmesan, celery, vegetable oil, egg, parsley, tomato paste, oregano, onion, potato, canned tomato, garlic

Gran’s classic cottage pie

taste.co.za

Ingredients: beef stock, flour, carrot, thyme, nutmeg, ground beef, worcestershire, butter, cheddar, celery, vegetable oil, bay leaf, white pepper, tomato paste, onion, potato, garlic

Peppered Shepherd's Pie

allroadsleadtothe.kitchen

Ingredients: beef stock, flour, carrot, thyme, nutmeg, worcestershire, ground lamb, sharp cheddar, milk, butter, red wine, bay leaf, olive oil, tomato paste, onion, potato, garlic

Cottage Pie

recipetineats.com

Ingredients: beef stock, flour, carrot, thyme, nutmeg, ground beef, worcestershire, milk, butter, celery, bouillon cube, red wine, bay leaf, olive oil, tomato paste, onion, potato, garlic

Shepherd's Pie

howtofeedaloon.com

Ingredients: beef stock, flour, carrot, thyme, nutmeg, worcestershire, ground lamb, half and half, butter, rosemary, peas, parsley, tomato paste, leek, onion, sweet corn, potato, garlic

Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: beef stock, flour, carrot, thyme, nutmeg, ground beef, pancetta, chicken livers, parmesan, rigatoni, milk, butter, cream, celery, red wine, bay leaf, olive oil, tomato paste, oregano, porcini, onion, garlic