carrot, flour, thyme, onion, leek, garlic & tomato recipes
8 recipes
Page 1
Creamy crab and tomato bisque
womensweeklyfood.com.au
Ingredients: flour, carrot, tomato, leek, thyme, onion, garlic, crab, fish stock, butter, cream, white wine, brandy, bay leaf, tomato paste
Classic cottage pie
olivemagazine.com
Ingredients: flour, carrot, tomato, leek, thyme, onion, garlic, ground beef, worcestershire, beef stock, milk, butter, celery, red wine, egg, potato
Classic cottage pie
olivemagazine.com
Ingredients: flour, carrot, tomato, leek, thyme, onion, garlic, ground beef, worcestershire, beef stock, milk, butter, celery, red wine, egg, potato
Beef Pot Pie
cantstayoutofthekitchen.com
Ingredients: flour, carrot, tomato, leek, thyme, onion, garlic, worcestershire, beef steak, beef broth, pie crust, celery, liquid smoke, marjoram, peas, parsley, button mushroom, avocado oil, potato
Duck à l'Orange
foodandwine.com
Ingredients: flour, carrot, tomato, leek, thyme, onion, garlic, duck, chicken stock, butter, currant jelly, celery, white wine, orange, orange liqueur, vegetable oil, bay leaf, tomato paste, apple cider vinegar, sugar
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: flour, carrot, tomato, leek, thyme, onion, garlic, veal steak, veal stock, veal shank, butter, lemon, extra virgin olive oil, fleur de sel, honey, chard, artichoke, bay leaf, parsley, tomato paste, canola oil
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: flour, carrot, tomato, leek, thyme, onion, garlic, deli ham, chicken stock, beef short ribs, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, vegetable oil, bay leaf, dijon mustard, parsley, lentils, green lentils
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: flour, carrot, tomato, leek, thyme, onion, garlic, clam, chicken stock, prosciutto, chicken bones, parmesan, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, extra virgin olive oil, basil, honey, bay leaf, parsley, olive oil, button mushroom, tomato paste