carrot, flour, thyme, onion, leek, garlic & vegetable oil recipes
8 recipes
Page 1
Beef & Stout Stew
eatsimplefood.com
Ingredients: flour, carrot, vegetable oil, leek, thyme, onion, garlic, beef broth, beef roast, beer, parsley, tomato paste, potato
Irish Beef and Stout Stew
eatsimplefood.com
Ingredients: flour, carrot, vegetable oil, leek, thyme, onion, garlic, beef broth, beef roast, beer, parsley, tomato paste, potato
Stout Beer Braised Short Ribs
oliviascuisine.com
Ingredients: flour, carrot, vegetable oil, leek, thyme, onion, garlic, beef broth, beef short ribs, beer, celery, brown sugar, bay leaf, dijon mustard, parsley
American Club's Mushroom and Wild Rice Soup
cdkitchen.com
Ingredients: flour, carrot, vegetable oil, leek, thyme, onion, garlic, chicken stock, butter, celery, garlic granules, button mushroom, marsala wine, onion powder, wild rice, cayenne
Chicken Pot Pie with Mashed Potatoes
crecipe.com
Ingredients: flour, carrot, vegetable oil, leek, thyme, onion, garlic, chicken stock, chicken bones, chicken breast, heavy cream, milk, butter, celery, peppercorn, white wine, bay leaf, parsley, potato
Duck à l'Orange
foodandwine.com
Ingredients: flour, carrot, vegetable oil, leek, thyme, onion, garlic, duck, chicken stock, butter, currant jelly, celery, white wine, orange, orange liqueur, bay leaf, tomato paste, tomato, apple cider vinegar, sugar
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: flour, carrot, vegetable oil, leek, thyme, onion, garlic, deli ham, chicken stock, beef short ribs, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, bay leaf, dijon mustard, parsley, tomato, lentils, green lentils
Rainbow St. Patrick’s Day Pie
hy-vee.com
Ingredients: flour, carrot, vegetable oil, leek, thyme, onion, garlic, corned beef, beef broth, buttermilk, butter, brown sugar, cabbage, chive, bouillon cube, golden beet, egg, mashed potatoes, parsley, olive oil, beetroot, whisky, spinach, sweet potato