carrot, flour, thyme, oregano & pancetta recipes

8 recipes

Page 1

Beef Stew with White Beans and Pancetta

eatwell.co.nz

Ingredients: pancetta, flour, carrot, oregano, thyme, beef steak, beef stock, celery, cannellini beans, rosemary, red wine, parsley, olive oil, onion, canned tomato

Instant Pot Italian Short Ribs

howtofeedaloon.com

Ingredients: pancetta, flour, carrot, oregano, thyme, beef broth, beef short ribs, balsamic vinegar, rosemary, canned whole tomato, red wine, bay leaf, olive oil, tomato paste, onion, garlic, chili flake

Short Ribs with Tagliatelle

foodnetwork.com

Ingredients: pancetta, flour, carrot, oregano, thyme, beef broth, beef short ribs, tagliatelle, rosemary, canned whole tomato, red wine, bay leaf, parsley, olive oil, dark chocolate, tomato paste, onion, garlic

Tagliatelle with Short Rib Ragu

giadzy.com

Ingredients: pancetta, flour, carrot, oregano, thyme, beef broth, beef short ribs, tagliatelle, rosemary, canned whole tomato, red wine, bay leaf, parsley, olive oil, dark chocolate, tomato paste, onion, garlic

Braised Short Ribs

howtofeedaloon.com

Ingredients: pancetta, flour, carrot, oregano, thyme, beef short ribs, beef stock, balsamic vinegar, rosemary, canned whole tomato, red wine, bay leaf, olive oil, tomato paste, onion, sugar, garlic, chili flake

Oscars Short Rib Lasagna

giadzy.com

Ingredients: pancetta, flour, carrot, oregano, thyme, beef broth, beef short ribs, parmesan, lasagna, mozzarella, rosemary, red wine, marinara sauce, bay leaf, olive oil, tomato paste, tomato, onion, garlic

Lasagna Bolognese

readyseteat.com

Ingredients: pancetta, flour, carrot, oregano, thyme, ground beef, chicken stock, ground pork, parmesan, lasagna, milk, butter, celery, white wine, rosemary, bay leaf, olive oil, tomato paste, tomato, onion, garlic, nutmeg

Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: pancetta, flour, carrot, oregano, thyme, ground beef, beef stock, chicken livers, parmesan, rigatoni, milk, butter, cream, celery, red wine, bay leaf, olive oil, tomato paste, porcini, onion, garlic, nutmeg