Ingredients: flour, carrot, vegetable oil, bay leaf, dijon mustard, parsley, thyme, beef broth, beef short ribs, beer, celery, brown sugar, leek, onion, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
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Ingredients: flour, carrot, vegetable oil, bay leaf, dijon mustard, parsley, thyme, deli ham, chicken stock, beef short ribs, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, tomato, leek, lentils, onion, garlic, green lentils
Corned beef and cabbage fritters with Russian-style sauce