carrot, flour, thyme, parsley, shallot & cayenne recipes

3 recipes

Page 1

Mushroom and Artichoke Soup

allrecipes.com

Ingredients: flour, shallot, carrot, parsley, thyme, cayenne, red onion, soup base, portobello mushroom, rice wine vinegar, artichoke, olive oil, button mushroom, capers, garlic, nutmeg

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: flour, shallot, carrot, parsley, thyme, cayenne, crawfish, red snapper, fish stock, heavy cream, butter, white wine, brandy, bay leaf, egg, olive oil, tomato paste, onion, garlic, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: flour, shallot, carrot, parsley, thyme, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, butter, celery, white wine, brandy, sun dried tomato, marjoram, bay leaf, egg, olive oil, tomato paste, tomato, onion, garlic