carrot, flour, thyme, parsnip & vegetable broth recipes
17 recipes
Page 1
Vegetable Pot Pie
readyseteat.com
Ingredients: flour, carrot, parsnip, thyme, vegetable broth, barley, pie crust, portobello mushroom, cooking spray, asparagus, pearl onion, canola oil
Slow Cooker Vegetable Crumble
yummly.co.uk
Ingredients: flour, carrot, parsnip, thyme, vegetable broth, butter, fava beans, cabbage, rosemary, sage, onion, turnip
Vegan Irish Stew
thymeandlove.com
Ingredients: flour, carrot, parsnip, thyme, vegetable broth, beer, celery, parsley, button mushroom, tomato paste, leek, avocado oil, potato, garlic
Vegan Irish Stew
itdoesnttastelikechicken.com
Ingredients: flour, carrot, parsnip, thyme, vegetable broth, beer, celery, brown sugar, bay leaf, olive oil, button mushroom, tomato paste, onion, potato, garlic
Vegetable and tempeh stew with herb dumplings
happyhealthymama.com
Ingredients: flour, carrot, parsnip, thyme, vegetable broth, milk, butter, baking powder, marjoram, rosemary, peas, tempeh, onion, potato, garlic
Make Vegan Irish Stew
wikihow.com
Ingredients: flour, carrot, parsnip, thyme, vegetable broth, beer, celery, tamari, balsamic vinegar, brown sugar, bay leaf, olive oil, button mushroom, tomato paste, new potato, onion, garlic
Creamy Cauliflower Savory Vegan Cobbler
connoisseurusveg.com
Ingredients: flour, carrot, parsnip, thyme, vegetable broth, soy sauce, cauliflower, vegan butter, baking powder, nutritional yeast, non-dairy milk, rosemary, white wine vinegar, olive oil, onion, garlic, canned chickpea, cayenne
Very Fancy Vegan Shepherd's Pie
rabbitandwolves.com
Ingredients: flour, carrot, parsnip, thyme, vegetable broth, soy sauce, cauliflower, vegan butter, non-dairy milk, rosemary, peas, olive oil, button mushroom, tomato paste, agave nectar, onion, sweet corn, garlic
Cozy Vegetable Stew
zuckerjagdwurst.com
Ingredients: flour, carrot, parsnip, thyme, vegetable broth, shallot, canned whole tomato, red wine, bay leaf, parsley, button mushroom, tomato paste, leek, spinach, potato, turmeric, garlic, mustard, hokkaido pumpkin
Root Vegetable Potpie with Gruyere Biscuit Topper
bhg.com
Ingredients: flour, carrot, parsnip, thyme, vegetable broth, buttermilk, heavy cream, gruyere, butter, baking powder, celeriac, parsley, cooking spray, rutabaga, sherry, onion, turnip, garlic, nutmeg
Root Vegetable Pot Pie
naturallyella.com
Ingredients: flour, carrot, parsnip, thyme, vegetable broth, heavy cream, milk, yogurt, butter, whole-wheat flour, baking powder, parsley, white beans, olive oil, sage, rutabaga, leek, potato, garlic
Winter Veggie Stew with Wholesome Lumpy Dumplings
thehappyfoodie.co.uk
Ingredients: flour, carrot, parsnip, thyme, vegetable broth, self-raising flour, butter, yeast extract spread, orzo, cheddar, chestnut, celery, rosemary, olive oil, tomato paste, rutabaga, onion, sweet potato, bouquet garni
Vegan Winter Vegetable Stew with Cheesy Herb Dumplings
rabbitandwolves.com
Ingredients: flour, carrot, parsnip, thyme, vegetable broth, almond milk, soy sauce, baking powder, nutritional yeast, bay leaf, olive oil, button mushroom, sage, apple cider vinegar, apple juice, onion, potato, garlic, baking soda
Shepherd's Pie
food52.com
Ingredients: flour, carrot, parsnip, thyme, vegetable broth, ground beef, worcestershire, milk, sour cream, butter, fennel, extra virgin olive oil, shiitake mushroom, red wine, peas, tomato paste, onion, potato, green lentils
Shepherd's Pie with a Cheesy Leek and Potato Topping
thehappyfoodie.co.uk
Ingredients: flour, carrot, parsnip, thyme, vegetable broth, worcestershire, bread crumbs, milk, butter, cheddar, red onion, rosemary, bay leaf, olive oil, tomato paste, beetroot, leek, potato, garlic, green lentils
Vegetable Pot Pie with Parmesan-Black Pepper Biscuits
crecipe.com
Ingredients: flour, carrot, parsnip, thyme, vegetable broth, parmesan, buttermilk, milk, butter, celery, baking powder, chive, peas, olive oil, button mushroom, cooking spray, potato, pearl onion, garlic, baking soda
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: flour, carrot, parsnip, thyme, vegetable broth, worcestershire, milk, butter, soy sauce, cheddar, currant jelly, celery, red wine, bay leaf, peas, olive oil, tomato paste, onion, potato, chestnut mushroom, garlic, green lentils