carrot, flour, thyme, pearl onion & cognac recipes
10 recipes
Page 1
Beef Bourguignon
yummly.co.uk
Ingredients: flour, carrot, thyme, pearl onion, cognac, bacon, beef broth, beef roast, butter, extra virgin olive oil, red wine, button mushroom, tomato paste, onion, garlic
Coq au Vin
pudgefactor.com
Ingredients: flour, carrot, thyme, pearl onion, cognac, chicken broth, chicken thighs, butter, red wine, parsley, olive oil, button mushroom, tomato paste, onion, garlic
Chicken Pot Pie
recipesrun.com
Ingredients: flour, carrot, thyme, pearl onion, cognac, chicken broth, cooked chicken, heavy cream, puff pastry, butter, celery, white pepper, egg, peas, onion, garlic
Vegetarian Bourguignon
eatingwell.com
Ingredients: flour, carrot, thyme, pearl onion, cognac, butter, celery, shallot, extra virgin olive oil, mixed mushrooms, red wine, bay leaf, tomato paste, mushroom broth, parsnip, garlic
Slow Cooker/Crock Pot Beef Bourguignon
yummly.com
Ingredients: flour, carrot, thyme, pearl onion, cognac, beef stew meat, beef stock, cracked pepper, red wine vinegar, red wine, olive oil, button mushroom, tomato paste, onion, potato, garlic
French Beef Stew (Boeuf Bourguignon)
chewoutloud.com
Ingredients: flour, carrot, thyme, pearl onion, cognac, beef stew meat, bacon, beef broth, butter, red wine, bay leaf, parsley, olive oil, button mushroom, tomato paste, onion, garlic
Beef Bourguignonne Potpie
foodnetwork.com
Ingredients: flour, carrot, thyme, pearl onion, cognac, chicken broth, beef steak, bacon, butter, chive, red wine, vegetable oil, bay leaf, egg, parsley, button mushroom, tomato paste, onion, garlic
Beef Bourguignon
yummly.com
Ingredients: flour, carrot, thyme, pearl onion, cognac, soup bones, beef stew meat, bacon, butter, celery, peppercorn, balsamic vinegar, rosemary, red wine, bay leaf, olive oil, button mushroom, onion, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: flour, carrot, thyme, pearl onion, cognac, soup bones, beef stew meat, bacon, butter, celery, peppercorn, balsamic vinegar, rosemary, red wine, bay leaf, olive oil, button mushroom, onion, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: flour, carrot, thyme, pearl onion, cognac, bacon, beef stock, venison, butter, peppercorn, rosemary, red wine, bay leaf, allspice, parsley, olive oil, button mushroom, clove, tomato paste, onion, garlic