carrot, flour, thyme, tomato & brandy recipes

4 recipes

Page 1

French-style beef pot roast

goodfood.com.au

Ingredients: flour, brandy, carrot, tomato, thyme, brisket, beef stock, red wine, vegetable oil, bay leaf, parsley, black olives, onion, garlic

Creamy crab and tomato bisque

womensweeklyfood.com.au

Ingredients: flour, brandy, carrot, tomato, thyme, crab, fish stock, butter, cream, white wine, bay leaf, tomato paste, leek, onion, garlic

Lobster Bisque

mycooknet.com

Ingredients: flour, brandy, carrot, tomato, thyme, chicken broth, lobster, bacon, butter, cream, celery, peppercorn, white wine, bay leaf, tomato paste, onion

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: flour, brandy, carrot, tomato, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, butter, celery, white wine, shallot, sun dried tomato, marjoram, bay leaf, egg, parsley, olive oil, tomato paste, onion, garlic, cayenne