carrot, flour, thyme, vegetable broth & portobello mushroom recipes
7 recipes
Page 1
Mushroom Bean Bourguignon
cook.me
Ingredients: flour, portobello mushroom, carrot, thyme, vegetable broth, red wine, olive oil, tomato paste, lima beans, onion, garlic
Vegetable Pot Pie
readyseteat.com
Ingredients: flour, portobello mushroom, carrot, thyme, vegetable broth, barley, pie crust, cooking spray, parsnip, asparagus, pearl onion, canola oil
Mushroom-Bean Bourguignon
tasteofhome.com
Ingredients: flour, portobello mushroom, carrot, thyme, vegetable broth, red wine, white beans, olive oil, tomato paste, onion, pearl onion, garlic
Mushroom Bourguignon recipe
deliciouseveryday.com
Ingredients: flour, portobello mushroom, carrot, thyme, vegetable broth, celery, shallot, zucchini, red wine, bay leaf, olive oil, button mushroom, garlic
Vegan Crock-Pot Portobello Mushroom Stew
kathysvegankitchen.com
Ingredients: flour, portobello mushroom, carrot, thyme, vegetable broth, celery, garlic powder, rosemary, red wine, bay leaf, peas, tomato paste, onion powder, onion, potato, garlic
Mushroom Vegan Pot Pie
lemonsforlulu.com
Ingredients: flour, portobello mushroom, carrot, thyme, vegetable broth, almond milk, celery, balsamic vinegar, shallot, extra virgin olive oil, rosemary, parsley, olive oil, oregano, spinach, potato, garlic
Vegan Savory Stout and Vegetable Pies
rabbitandwolves.com
Ingredients: flour, portobello mushroom, carrot, thyme, vegetable broth, beer, soy sauce, vegan butter, rosemary, shiitake mushroom, vegetable oil, olive oil, button mushroom, tomato paste, cornstarch, onion, potato, garlic