carrot, flour, thyme, white wine & brandy recipes

10 recipes

Page 1

Lobster Potato and Corn Chowder

willcookforsmiles.com

Ingredients: flour, white wine, brandy, carrot, thyme, lobster tail, heavy cream, butter, lemon, shallot, paprika, sweet corn, potato, garlic, vegetable broth

Deconstructed Lobster Bisque

food.com

Ingredients: flour, white wine, brandy, carrot, thyme, lobster, heavy cream, butter, celery, cream sherry, bay leaf, smoked paprika, tomato paste, onion, garlic

Creamy crab and tomato bisque

womensweeklyfood.com.au

Ingredients: flour, white wine, brandy, carrot, thyme, crab, fish stock, butter, cream, bay leaf, tomato paste, tomato, leek, onion, garlic

Lobster Bisque

mycooknet.com

Ingredients: flour, white wine, brandy, carrot, thyme, chicken broth, lobster, bacon, butter, cream, celery, peppercorn, bay leaf, tomato paste, tomato, onion

Classic French Onion Soup

myrecipes.com

Ingredients: flour, white wine, brandy, carrot, thyme, worcestershire, beef stock, bread, gruyere, celery, bay leaf, parsley, olive oil, porcini, onion, liquid aminos

Crab Bisque

countryliving.com

Ingredients: flour, white wine, brandy, carrot, thyme, chicken broth, crab, clam juice, butter, celery, peppercorn, bay leaf, parsley, tomato paste, chili powder, onion, garlic

Lobster Bisque

lisasdinnertimedish.com

Ingredients: flour, white wine, brandy, carrot, thyme, lobster tail, seafood stock, half and half, butter, celery, shallot, hot sauce, bay leaf, smoked paprika, tomato paste, garlic, tarragon

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: flour, white wine, brandy, carrot, thyme, crawfish, red snapper, fish stock, heavy cream, butter, shallot, bay leaf, egg, parsley, olive oil, tomato paste, onion, garlic, nutmeg, cayenne

Lobster Thermidor

foodnetwork.com

Ingredients: flour, white wine, brandy, carrot, thyme, lobster, chicken stock, beef steak, heavy cream, milk, butter, celery, shallot, basil, bay leaf, egg, parsley, olive oil, tomato paste, baby greens, onion, potato, garlic, tarragon, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: flour, white wine, brandy, carrot, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, butter, celery, shallot, sun dried tomato, marjoram, bay leaf, egg, parsley, olive oil, tomato paste, tomato, onion, garlic, cayenne