carrot, flour, thyme, worcestershire, egg, butter & bay leaf recipes
3 recipes
Page 1
Lamb neck shepherd’s pie
gourmettraveller.com.au
Ingredients: worcestershire, flour, butter, carrot, bay leaf, egg, thyme, lamb neck, beef stock, beer, cream, celery, olive oil, tomato paste, onion, potato, garlic, english mustard
Rustic Turkey and Rosemary Dumplings
foodabovegold.com
Ingredients: worcestershire, flour, butter, carrot, bay leaf, egg, thyme, chicken stock, whole turkey, buttermilk, half and half, celery, baking powder, rosemary, peas, parsnip, onion, garlic, baking soda
Individual Double-Crusted Chicken Pot Pies Recipe
seriouseats.com
Ingredients: worcestershire, flour, butter, carrot, bay leaf, egg, thyme, chicken leg, chicken stock, chicken breast, gelatin, heavy cream, pie crust, whole-wheat flour, celery, white wine, rosemary, peas, parsley, pimiento, onion, garlic