carrot, fresh mint, ginger root, rice wine vinegar & cayenne recipes
4 recipes
Page 1
Red Cabbage Salad with Tamari Toasted Walnuts and Edamame
walnuts.org
Ingredients: ginger root, rice wine vinegar, fresh mint, carrot, cayenne, walnut, tamari, maple syrup, red cabbage, sesame oil, edamame, cilantro, lime
Grilled Pork and Plum Salad
foodnetwork.com
Ingredients: ginger root, rice wine vinegar, fresh mint, carrot, cayenne, pork fillet, cashew, soy sauce, bean sprouts, napa cabbage, brown sugar, snow peas, honey, plum, vegetable oil, dijon mustard, scallion, chinese five spice
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
spoonacular.com
Ingredients: ginger root, rice wine vinegar, fresh mint, carrot, cayenne, tamari, mung bean sprout, brown sugar, brown rice flour, sesame oil, snow peas, toasted sesame oil, basil, enoki mushroom, daikon, egg, parsley, jalapeno, chile pepper, coconut milk, turmeric, garlic, scallion, lime
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
foodandspice.com
Ingredients: ginger root, rice wine vinegar, fresh mint, carrot, cayenne, tamari, mung bean sprout, brown sugar, brown rice flour, sesame oil, snow peas, toasted sesame oil, basil, enoki mushroom, daikon, egg, parsley, jalapeno, chile pepper, coconut milk, turmeric, garlic, scallion, lime