carrot, garlic, canned tomato, white wine & veal shank recipes
11 recipes
Page 1
Traditional Osso Buco
allrecipes.com
Ingredients: veal shank, white wine, carrot, canned tomato, garlic, beef stock, flour, butter, lemon, parsley, onion
Veal Osso Buco
tasteandsee.com
Ingredients: veal shank, white wine, carrot, canned tomato, garlic, chicken broth, celery, lemon, bay leaf, parsley, olive oil, onion
Traditional Osso Buco
cuisinevault.com
Ingredients: veal shank, white wine, carrot, canned tomato, garlic, chicken stock, flour, butter, celery, sage, bell pepper, onion
Osso Buco with Gremolata
goodhousekeeping.com
Ingredients: veal shank, white wine, carrot, canned tomato, garlic, chicken broth, celery, lemon, bay leaf, parsley, olive oil, onion
Osso Buco
jamiegeller.com
Ingredients: veal shank, white wine, carrot, canned tomato, garlic, beef stock, flour, celery, lemon, basil, olive oil, tomato paste, onion
Pressure Cooked Osso Buco Milansese
italianfoodforever.com
Ingredients: veal shank, white wine, carrot, canned tomato, garlic, beef broth, flour, butter, celery, lemon, parsley, olive oil, onion
Authentic Osso Buco
howtofeedaloon.com
Ingredients: veal shank, white wine, carrot, canned tomato, garlic, veal stock, celery, lemon, red onion, orange, parsley, olive oil, oregano, thyme
Ossobuco
goodfood.com.au
Ingredients: veal shank, white wine, carrot, canned tomato, garlic, chicken stock, canned anchovy, flour, celery, lemon, parsley, olive oil, tomato paste, onion
Osso Buco
closetcooking.com
Ingredients: veal shank, white wine, carrot, canned tomato, garlic, pancetta, beef stock, flour, celery, lemon, rosemary, bay leaf, thyme, onion
Slow-braised veal shanks
goodfood.com.au
Ingredients: veal shank, white wine, carrot, canned tomato, garlic, canned anchovy, veal stock, celery, lemon, extra virgin olive oil, rosemary, bay leaf, parsley, sage, leek, thyme, onion
Ossobuco Tagine
closetcooking.com
Ingredients: veal shank, white wine, carrot, canned tomato, garlic, veal stock, flour, cumin, celery, paprika, harissa, ginger root, dried apricot, bay leaf, olive oil, tomato paste, cinnamon, saffron, prunes, onion, turmeric, cayenne