carrot, garlic, extra virgin olive oil, red wine & pork shoulder recipes

10 recipes

Page 1

Roast shoulder of pork

gourmettraveller.com.au

Ingredients: pork shoulder, extra virgin olive oil, red wine, carrot, garlic, celery, lemon, fennel, rosemary, onion

Italian Braised Pork Shoulder

allrecipes.com

Ingredients: pork shoulder, extra virgin olive oil, red wine, carrot, garlic, beef broth, red onion, shallot, parsley, tomato paste, thyme

Red Wine-Braised Pork

eatingwell.com

Ingredients: pork shoulder, extra virgin olive oil, red wine, carrot, garlic, beef broth, celery, bay leaf, tomato paste, thyme, onion

Sweet Pork Stew

food.com

Ingredients: pork shoulder, extra virgin olive oil, red wine, carrot, garlic, beef broth, celery, basil, bay leaf, onion, potato

Tuscan Ragu Pasta

goodhousekeeping.com

Ingredients: pork shoulder, extra virgin olive oil, red wine, carrot, garlic, sweet italian sausage, parmesan, milk, pappardelle, basil, bay leaf, onion, canned tomato

Pork with white beans and tomatoes ( SERVES 6 )

eatwell.co.nz

Ingredients: pork shoulder, extra virgin olive oil, red wine, carrot, garlic, beef stock, butter, panko, celery, cannellini beans, smoked paprika, parsley, tomato, bell pepper, onion

Fazzoletti Pasta with Pork Ragu

yummly.co.uk

Ingredients: pork shoulder, extra virgin olive oil, red wine, carrot, garlic, mortadella, pancetta, parmesan, short-cut pasta, celery, fennel, basil, bay leaf, tomato paste, tomato, oregano, thyme, onion

Pappardelle with Pork Ragu

ericajulson.com

Ingredients: pork shoulder, extra virgin olive oil, red wine, carrot, garlic, pancetta, beef stock, parmesan, pappardelle, celery, balsamic vinegar, basil, bay leaf, olive oil, tomato paste, tomato, oregano, thyme, onion

Wine-Braised Pork Tacos

crecipe.com

Ingredients: pork shoulder, extra virgin olive oil, red wine, carrot, garlic, bacon, beef stock, parmesan, flour, sour cream, celery, orange, corn tortillas, fennel, bay leaf, jalapeno, tomato paste, oregano, onion

Neapolitan Ragu

foodnetwork.com

Ingredients: pork shoulder, extra virgin olive oil, red wine, carrot, garlic, ground beef, pork spare ribs, ground pork, pine nut, parmesan, spaghetti, milk, bread, celery, peppercorn, raisins, egg, parsley, tomato paste, oregano, fennel seed, thyme, onion, canned tomato