carrot, garlic, ginger root, paprika, parsley & canned chickpea recipes
5 recipes
Page 1
MOROCCAN LENTIL SOUP: HARIRA
panningtheglobe.com
Ingredients: paprika, ginger root, carrot, parsley, garlic, canned chickpea, chicken broth, celery, lemon, red lentils, extra virgin olive oil, canned whole tomato, cinnamon, date, cilantro, onion, turmeric, aleppo pepper
Vegan Mulligatawny
healthynibblesandbits.com
Ingredients: paprika, ginger root, carrot, parsley, garlic, canned chickpea, red onion, peas, curry, olive oil, butternut squash, tomato paste, coriander powder, bell pepper, garam masala, coconut milk, vegetable broth, white rice
Vegetable Tagine
vegetariantimes.com
Ingredients: paprika, ginger root, carrot, parsley, garlic, canned chickpea, cumin, celery, cauliflower, shallot, kalamata olives, fennel, olive oil, butternut squash, cinnamon, coriander powder, green beans, saffron, prunes, canned tomato, cayenne
Orange vegetables tagine with peaches
immigrantstable.com
Ingredients: paprika, ginger root, carrot, parsley, garlic, canned chickpea, couscous, yogurt, cumin, lemon, harissa, raisins, peach, olive oil, cinnamon, pumpkin, onion, chile pepper, yam, potato, vegetable broth
Lamb and Chickpea Curry
foodnetwork.com
Ingredients: paprika, ginger root, carrot, parsley, garlic, canned chickpea, chicken stock, boneless lamb, greek yogurt, cumin, celery, white wine, maple syrup, red curry, harissa, brown sugar, rosemary, raisins, long-grain white rice, olive oil, tomato paste, fennel seed, thyme, onion, coconut milk