carrot, garlic, ginger root, rice wine vinegar, kale & tofu recipes
3 recipes
Page 1
Miso-maple noodles with kale and crispy tofu
lazycatkitchen.com
Ingredients: ginger root, rice wine vinegar, kale, carrot, tofu, garlic, soy sauce, maple syrup, red cabbage, frying oil, sesame oil, white miso, vegetable oil, cornstarch, chili flake, rice noodles
Buddha bowl with grilled tofu and gluten-free white beer
food52.com
Ingredients: ginger root, rice wine vinegar, kale, carrot, tofu, garlic, beer, tamari, sesame seed, brown rice, cucumber, sesame oil, orange juice, edamame, cilantro, avocado, scallion
Asian Kale Power Salad
shelikesfood.com
Ingredients: ginger root, rice wine vinegar, kale, carrot, tofu, garlic, cashew, tamari, lemon, maple syrup, sesame seed, toasted sesame oil, olive oil, radish, cilantro, bell pepper, quinoa, scallion, canned chickpea, chili flake