carrot, garlic, heavy cream, peppercorn, thyme & olive oil recipes
7 recipes
Page 1
Herb-infused Pheasant au Jus
greatchefs.com
Ingredients: heavy cream, peppercorn, carrot, olive oil, thyme, garlic, pheasant, celery, lemon, orange, rosemary, bay leaf, egg, parsley, onion
Mussel Soup with Vegetables
eatsmarter.com
Ingredients: heavy cream, peppercorn, carrot, olive oil, thyme, garlic, chicken stock, mussel, celery, white wine, shallot, fennel, anise liqueur, saffron, bell pepper, dry vermouth
Roasted Kabocha Squash Soup
thedailymeal.com
Ingredients: heavy cream, peppercorn, carrot, olive oil, thyme, garlic, butter, celery, kabocha squash, fennel, coriander, bay leaf, cinnamon, star anise, onion, vegetable broth
Lobster Bisque
thedailymeal.com
Ingredients: heavy cream, peppercorn, carrot, olive oil, thyme, garlic, lobster, fish stock, celery, brandy, bay leaf, tomato paste, cornstarch, sherry, onion, tarragon
Easy Lobster Bisque
tasteaholics.com
Ingredients: heavy cream, peppercorn, carrot, olive oil, thyme, garlic, lobster, seafood stock, celery, lemon, white wine, red onion, brandy, paprika, xanthan gum, bay leaf, parsley, tomato paste
The Best Italian Wedding Soup
foodnetwork.com
Ingredients: heavy cream, peppercorn, carrot, olive oil, thyme, garlic, chicken breast, sweet italian sausage, ground pork, parmesan, ditalini, panko, celery, white wine, bay leaf, egg, parsley, oregano, onion, endive, chili flake
Steak Diane
crecipe.com
Ingredients: heavy cream, peppercorn, carrot, olive oil, thyme, garlic, worcestershire, veal steak, beef steak, veal stock, butter, celery, shallot, red wine, bay leaf, dijon mustard, parsley, button mushroom, tomato paste, bell pepper, onion, cognac, scallion