carrot, garlic, leek, parsley, tomato & chicken stock recipes
11 recipes
Page 1
Hearty Vegetable Soup
californiagrown.org
Ingredients: chicken stock, carrot, parsley, tomato, leek, garlic, celery, dill, fennel, chard, olive oil, thyme, new potato, onion, sweet corn
Mar i Muntanya Recipe (Catalan Chicken and Shrimp)
spanishsabores.com
Ingredients: chicken stock, carrot, parsley, tomato, leek, garlic, shrimp, whole chicken, prawns, almond, baguette, brandy, extra virgin olive oil, bay leaf, onion
Soupe au Pistou
theharvestkitchen.com
Ingredients: chicken stock, carrot, parsley, tomato, leek, garlic, chicken breast, parmesan, celery, white wine, canned cannellini beans, basil, olive oil, green beans, thyme, onion, potato
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: chicken stock, carrot, parsley, tomato, leek, garlic, bread, goat cheese, celery, peppercorn, zucchini, extra virgin olive oil, basil, olive oil, green beans, thyme, summer squash
Stuffed Pork Loin with Vegetables
eatsmarter.com
Ingredients: chicken stock, carrot, parsley, tomato, leek, garlic, deli ham, pork loin, paprika, zucchini, eggplant, rosemary, vegetable oil, bay leaf, bell pepper, onion, potato
Minestrone Soup Recipe
magicskillet.com
Ingredients: chicken stock, carrot, parsley, tomato, leek, garlic, bacon, parmesan, macaroni, celery, cabbage, zucchini, basil, canned beans, olive oil, tomato paste, sage, onion, potato
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, carrot, parsley, tomato, leek, garlic, deli ham, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, vegetable oil, bay leaf, dijon mustard, lentils, thyme, onion, green lentils
Poached Chicken Breast with Barley
greatchefs.com
Ingredients: chicken stock, carrot, parsley, tomato, leek, garlic, chicken breast, barley, celery, cracked pepper, peppercorn, zucchini, ginger root, cucumber, rosemary, basil, shiitake mushroom, vegetable oil, bay leaf, onion, safflower oil
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: chicken stock, carrot, parsley, tomato, leek, garlic, chicken bones, salmon, heavy cream, butter, celery, peppercorn, balsamic vinegar, shallot, ginger root, red wine, bay leaf, white pepper, celeriac, olive oil, onion, potato
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, carrot, parsley, tomato, leek, garlic, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, red wine, bay leaf, olive oil, tomato paste, onion, green lentils, sherry vinegar
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, carrot, parsley, tomato, leek, garlic, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, extra virgin olive oil, basil, honey, bay leaf, olive oil, button mushroom, tomato paste, thyme, onion