carrot, garlic, lemon, rosemary, sage & veal stock recipes
2 recipes
Page 1
Slow-braised veal shanks
goodfood.com.au
Ingredients: veal stock, lemon, rosemary, carrot, sage, garlic, canned anchovy, veal shank, celery, white wine, extra virgin olive oil, bay leaf, parsley, leek, thyme, onion, canned tomato
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: veal stock, lemon, rosemary, carrot, sage, garlic, lamb shoulder, butter, creme fraiche, celery, shallot, red wine, vegetable oil, bay leaf, juniper berry, celeriac, clove, tomato paste, cornstarch, thyme, onion, sugar, vegetable broth