carrot, garlic, marjoram, parsley, basil & chile pepper recipes
2 recipes
Page 1
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: marjoram, basil, carrot, parsley, chile pepper, garlic, canned anchovy, pork cutlets, red wine vinegar, chard, dijon mustard, olive oil, chickpea, capers, tomato, thyme, onion, mint
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: marjoram, basil, carrot, parsley, chile pepper, garlic, chicken stock, canned anchovy, parmesan, celery, lemon, white wine, extra virgin olive oil, spaghetti squash, bay leaf, tomato paste, tomato, thyme, onion