carrot, garlic, olive oil, parmesan, thyme, vegetable broth & extra virgin olive oil recipes
4 recipes
Page 1
Roasted butternut squash soup with parsley pur e
bbc.co.uk
Ingredients: parmesan, extra virgin olive oil, carrot, olive oil, thyme, garlic, vegetable broth, celery, lemon, parsley, butternut squash, sage, onion
Butternut squash soup with parsley purée
bbc.co.uk
Ingredients: parmesan, extra virgin olive oil, carrot, olive oil, thyme, garlic, vegetable broth, celery, lemon, parsley, butternut squash, sage, onion
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: parmesan, extra virgin olive oil, carrot, olive oil, thyme, garlic, vegetable broth, pesto, pearl barley, celery, zucchini, bay leaf, parsley, tomato, green beans, onion, potato
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: parmesan, extra virgin olive oil, carrot, olive oil, thyme, garlic, vegetable broth, celery, red onion, cannellini beans, rosemary, basil, sage, tomato, pumpkin, leek, oregano