carrot, garlic, parmesan, peas, rosemary & ricotta recipes
1 recipes
Page 1
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, ricotta, rosemary, carrot, peas, garlic, milk, bread, butter, celery, lemon, white wine, cannellini beans, basil, snap peas, egg, olive oil, baby greens, cavolo nero, onion, vegetable broth, nutmeg