carrot, garlic, parmesan, peas, rosemary & vegetable broth recipes
6 recipes
Page 1
Lightened-Up Shepherd's Pie
girlgonegourmet.com
Ingredients: parmesan, rosemary, carrot, peas, garlic, vegetable broth, ground turkey, worcestershire, flour, milk, sour cream, butter, cauliflower, onion
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, rosemary, carrot, peas, garlic, vegetable broth, celery, zucchini, extra virgin olive oil, bay leaf, tomato, leek, green beans, bell pepper, onion, potato
Slow Cooker Quinoa Minestrone
rachelcooks.com
Ingredients: parmesan, rosemary, carrot, peas, garlic, vegetable broth, celery, canned cannellini beans, zucchini, basil, parsley, kidney beans, oregano, green beans, thyme, quinoa, onion, canned tomato
Vegetarian Shepherd’s Pie with Rosemary & Lentils
acouplecooks.com
Ingredients: parmesan, rosemary, carrot, peas, garlic, vegetable broth, milk, sour cream, butter, soy sauce, celery, balsamic vinegar, white miso, olive oil, sage, corn, onion, potato, green lentils
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, rosemary, carrot, peas, garlic, vegetable broth, ricotta, milk, bread, butter, celery, lemon, white wine, cannellini beans, basil, snap peas, egg, olive oil, baby greens, cavolo nero, onion, nutmeg
Grandma's Minestrone
readersdigest.ca
Ingredients: parmesan, rosemary, carrot, peas, garlic, vegetable broth, pesto, rigatoni, celery, zucchini, kale, marjoram, basil, vegetable oil, bay leaf, parsley, white beans, olive oil, tomato, thyme, onion, summer squash, potato, wax beans