carrot, garlic, parsley & pastry flour recipes

60 recipes

Page 1

Spicy Sauerkraut Strudel

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Ingredients: pastry flour, carrot, parsley, garlic, butter, creme fraiche, sauerkraut, paprika, frying oil, vegetable oil, onion

Creamy Carrot Soup

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Ingredients: pastry flour, carrot, parsley, garlic, heavy cream, butter, apple, egg, onion, vegetable broth, cayenne

Vegetable Kofta

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Ingredients: pastry flour, carrot, parsley, garlic, pine nut, pita, paprika, dried apricot, egg, mint, lime, sunflower oil

Braised Lamb with Artichokes

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Ingredients: pastry flour, carrot, parsley, garlic, lamb stock, leg of lamb, butter, lemon, artichoke, egg, olive oil, onion

Irish Beef Stew with Beer

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Ingredients: pastry flour, carrot, parsley, garlic, beef stew meat, beer, shallot, vegetable oil, tomato paste, leek, thyme, cayenne

Vegetable Curry

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Ingredients: pastry flour, carrot, parsley, garlic, yogurt, lemon, ginger root, vegetable oil, peas, curry, potato, turmeric

Rabbit and Carrot Stew with Herb Breadcrumbs

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Ingredients: pastry flour, carrot, parsley, garlic, chicken stock, rabbit, bread crumbs, bay leaf, celeriac, olive oil, tomato, onion

Stewed Lamb Shank

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Ingredients: pastry flour, carrot, parsley, garlic, lamb stock, lamb shank, celery, lemon, shallot, basil, olive oil, tomato

Lamb Shank with Vegetables

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Ingredients: pastry flour, carrot, parsley, garlic, lamb stock, lamb shank, celery, lemon, rosemary, olive oil, rosé wine, onion, canned tomato

Italian Meatloaf with Filling

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Ingredients: pastry flour, carrot, parsley, garlic, ground beef, bread crumbs, parmesan, bay leaf, egg, olive oil, onion, sugar, canned tomato

Rabbit Ravioli

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Ingredients: pastry flour, carrot, parsley, garlic, rabbit, butter, lemon, rosemary, red wine, egg, olive oil, tomato paste, onion

Veal Shank with Carrots

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Ingredients: pastry flour, carrot, parsley, garlic, beef broth, veal shank, celery, lemon, white wine, bay leaf, olive oil, tomato, thyme

Vegetable Stew with Rice

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Ingredients: pastry flour, carrot, parsley, garlic, bacon, butter, creme fraiche, white wine, long-grain white rice, peas, button mushroom, scallion, vegetable broth

Fried Fish Fillet with Herbed Vegetables

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Ingredients: pastry flour, carrot, parsley, garlic, fish fillets, butter, lemon, dill, paprika, broccoli, olive oil, mustard, scallion

Vegetable Cannelloni

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Ingredients: pastry flour, carrot, parsley, garlic, parmesan, heavy cream, butter, cannelloni, white wine, broccoli, button mushroom, onion, vegetable broth

Pike with Vegetable-Fish Filling

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Ingredients: pastry flour, carrot, parsley, garlic, pike, perch, fish stock, butter, celery, lemon, sage, leek, saffron

Beef Roulades with Creamy Sauce

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Ingredients: pastry flour, carrot, parsley, garlic, deli ham, beef stew meat, beef broth, ghee, creme fraiche, horseradish, shallot, marjoram, scallion

Ravioli with Meat Sauce

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Ingredients: pastry flour, carrot, parsley, garlic, roast beef, butter, celery, red wine, egg, olive oil, tomato, oregano, onion

Deep Fried Parsnip and Carrot Cakes with Yogurt Sauce

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Ingredients: pastry flour, carrot, parsley, garlic, bread crumbs, heavy cream, yogurt, beer, lemon, shallot, vegetable oil, egg, olive oil, parsnip

Turkish Style Dumplings with Meat Sauce and Feta

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Ingredients: pastry flour, carrot, parsley, garlic, ground lamb, pine nut, yogurt, feta, paprika, white pepper, egg, olive oil, mint, scallion