carrot, garlic, parsley, tarragon & extra virgin olive oil recipes
7 recipes
Page 1
Herb Poached Chicken with Olive Salsa over Basmati Rice
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, parsley, garlic, tarragon, chicken stock, chicken breast, butter, peppercorn, kalamata olives, basil, long-grain white rice, tomato, thyme
Flank Steak with Carrot Top Salsa Verde
midwestliving.com
Ingredients: extra virgin olive oil, carrot, parsley, garlic, tarragon, beef steak, anchovy paste, soy sauce, lemon, shallot, red wine vinegar, honey, vegetable oil, dijon mustard, olive oil, capers
Crunchy Vegetable ‘Tabbouleh’ with Coconut Cream & Herb Dressing
thehappyfoodie.co.uk
Ingredients: extra virgin olive oil, carrot, parsley, garlic, tarragon, pine nut, coconut oil, lemon, fennel, cucumber, fresh mint, basil, gem lettuce, asparagus, coconut milk, scallion
Lobster Bisque Recipe
seriouseats.com
Ingredients: extra virgin olive oil, carrot, parsley, garlic, tarragon, lobster, chicken stock, heavy cream, butter, celery, white wine, brandy, chive, bay leaf, tomato paste, coriander powder, onion, cayenne
Eddie Jackson's Mason Jar Salad and Salad Dressing
crecipe.com
Ingredients: extra virgin olive oil, carrot, parsley, garlic, tarragon, chicken breast, feta, red onion, zucchini, kale, cucumber, red wine vinegar, basil, honey, chickpea, oregano, bell pepper, red leaf lettuce, pumpkin seeds
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: extra virgin olive oil, carrot, parsley, garlic, tarragon, beef steak, beef stock, butter, peppercorn, shallot, chive, red wine, bay leaf, button mushroom, leek, thyme, watercress, onion, canola oil, chervil
Steelhead Trout with Creamy Barley & Herb Salad
eatingwell.com
Ingredients: extra virgin olive oil, carrot, parsley, garlic, tarragon, chicken broth, steelhead trout, butter, pearl barley, horseradish, celery, cracked pepper, lemon, peppercorn, chive, bay leaf, cinnamon, leek, thyme, turnip, chervil