carrot, garlic, parsley, tarragon, thyme & scallop recipes
1 recipes
Page 1
Seafood Pot au Feu
marthastewart.com
Ingredients: scallop, carrot, parsley, thyme, garlic, tarragon, lobster, halibut, butter, celery, white wine, fennel, bay leaf, sauternes, leek, fennel seed, watercress, onion, canned tomato