carrot, garlic, parsnip, tomato paste, beef stock & canned tomato recipes
2 recipes
Page 1
Slow-cooked lamb ragoût with tagliatelle
healthyfood.com
Ingredients: beef stock, carrot, tomato paste, parsnip, canned tomato, garlic, lamb shoulder, parmesan, tagliatelle, celery, parsley, olive oil, onion
Simple beef and vegetable casserole
womensweeklyfood.com.au
Ingredients: beef stock, carrot, tomato paste, parsnip, canned tomato, garlic, beef roast, flour, celery, bay leaf, olive oil, rutabaga, thyme, onion