carrot, garlic, peas, thyme, bay leaf & turnip recipes
9 recipes
Page 1
Slow Cooker Ham and Vegetable Soup
cdkitchen.com
Ingredients: carrot, bay leaf, peas, thyme, turnip, garlic, bone-in ham, celery, cracked pepper, cabbage, rosemary, green beans, parsnip, onion, potato
Beef and Root Vegetable Stew
turniptheoven.com
Ingredients: carrot, bay leaf, peas, thyme, turnip, garlic, beef broth, beef roast, flour, red wine, vegetable oil, tomato paste, cornstarch, onion, sweet potato
Pot au feu
philips.sa
Ingredients: carrot, bay leaf, peas, thyme, turnip, garlic, soup bones, beef stew meat, beef short ribs, celery, peppercorn, parsley, leek, onion, potato
Spring Vegetable Minestrone
vegetariantimes.com
Ingredients: carrot, bay leaf, peas, thyme, turnip, garlic, white wine, shallot, snow peas, parsley, olive oil, spinach, potato, tarragon, vegetable broth, cayenne
Chicken Pot Pie
foodnetwork.com
Ingredients: carrot, bay leaf, peas, thyme, turnip, garlic, whole chicken, parmesan, flour, puff pastry, butter, celery, rosemary, egg, parsley, onion, pearl onion
Spring Lamb Stew
simpleseasonal.com
Ingredients: carrot, bay leaf, peas, thyme, turnip, garlic, chicken broth, leg of lamb, flour, butter, kamut flour, balsamic vinegar, rosemary, red wine, oregano, spinach, asparagus, pearl onion
Fall Stout Pot Roast with Autumn Vegetables
foodnetwork.com
Ingredients: carrot, bay leaf, peas, thyme, turnip, garlic, beef stock, beef roast, flour, butter, beer, cracked pepper, red onion, chive, tomato paste, pearl onion, tarragon, canola oil
Lamb Stew with Spring Vegetables
greatchefs.com
Ingredients: carrot, bay leaf, peas, thyme, turnip, garlic, lamb stock, lamb shank, butter, celery, white wine, parsley, olive oil, button mushroom, tomato paste, tomato, green beans, onion, potato, pearl onion
Chef John's Revised Chicken & Biscuits Recipe - (4.4/5)
keyingredient.com
Ingredients: carrot, bay leaf, peas, thyme, turnip, garlic, whole chicken, chicken stock, chicken breast, biscuit dough, flour, milk, butter, celery, peppercorn, paprika, rosemary, olive oil, button mushroom, onion, cayenne