carrot, garlic, red wine vinegar, canola oil & parmesan recipes
4 recipes
Page 1
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: parmesan, red wine vinegar, carrot, garlic, canola oil, chicken stock, heavy cream, celery, lemon, extra virgin olive oil, artichoke, egg, parsley, white beans, capers, arugula, thyme, onion
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: parmesan, red wine vinegar, carrot, garlic, canola oil, chicken stock, heavy cream, celery, lemon, extra virgin olive oil, artichoke, egg, parsley, white beans, capers, arugula, thyme, onion
Cold Weather Comfort: Beef Meatball Soup With Couscous
foodrepublic.com
Ingredients: parmesan, red wine vinegar, carrot, garlic, canola oil, ground beef, chicken stock, bread crumbs, israeli couscous, butter, celery, hot paprika, egg, parsley, serrano pepper, thyme, onion, nutmeg, cayenne
Eggplant Lasagna with Marinated Red Pepper and Arugula Salad
foodnetwork.com
Ingredients: parmesan, red wine vinegar, carrot, garlic, canola oil, pancetta, guanciale, canned anchovy, bread crumbs, flour, mozzarella, butter, fresno chile, brown sugar, garlic granules, calabrian chile pepper, extra virgin olive oil, chive, basil, canned whole tomato, egg, parsley, olive oil, chinese eggplant, oregano, arugula, bell pepper, onion, sugar