carrot, garlic, rosemary, tomato paste, white wine & canned anchovy recipes

3 recipes

Page 1

Lamb ragu rigatoni ( SERVES 4 )

eatwell.co.nz

Ingredients: canned anchovy, white wine, rosemary, carrot, tomato paste, garlic, ground lamb, parmesan, rigatoni, celery, zucchini, green olives, olive oil, tomato, onion

Italian Pulled Pork Ciabatta

sortedfood.com

Ingredients: canned anchovy, white wine, rosemary, carrot, tomato paste, garlic, pork shoulder, chicken stock, rustic italian bread, lemon, cherry tomato, brown sugar, green olives, eggplant, garlic powder, olive oil, button mushroom, oregano, thyme, onion

Lamb stew with polenta

bbc.co.uk

Ingredients: canned anchovy, white wine, rosemary, carrot, tomato paste, garlic, chicken stock, lamb neck, parmesan, milk, butter, celery, shallot, red wine vinegar, polenta, vegetable oil, dijon mustard, parsley, olive oil, capers, tarragon