carrot, garlic, tomato paste, canned tomato, white wine, bay leaf & saffron recipes

4 recipes

Page 1

Seafood Stew

savorthebest.com

Ingredients: white wine, carrot, bay leaf, tomato paste, saffron, canned tomato, garlic, shrimp, scallop, chicken stock, halibut, salmon, crab, celery, lemon, fennel, parsley, olive oil, thyme, onion, cayenne

Ossobuco Tagine

closetcooking.com

Ingredients: white wine, carrot, bay leaf, tomato paste, saffron, canned tomato, garlic, veal stock, veal shank, flour, cumin, celery, paprika, harissa, ginger root, dried apricot, olive oil, cinnamon, prunes, onion, turmeric, cayenne

French Country Veggie Stew

monkeyandmekitchenadventures.com

Ingredients: white wine, carrot, bay leaf, tomato paste, saffron, canned tomato, garlic, celery, canned cannellini beans, fennel, garlic powder, parsley, button mushroom, mustard powder, oregano, onion powder, thyme, gluten-free flour, onion, potato, vegetable broth, chili flake, baking soda

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: white wine, carrot, bay leaf, tomato paste, saffron, canned tomato, garlic, flatbread, tamari, celery, onion flake, paprika, fennel, dulse seaweed, garlic powder, smoked paprika, parsley, button mushroom, onion powder, bell pepper, thyme, onion, potato, canned chickpea, vegetable broth, chili flake, cayenne