carrot, garlic, tomato paste, chicken stock, lamb shank & cream recipes

1 recipes

Page 1

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: chicken stock, lamb shank, cream, carrot, tomato paste, garlic, smoked ham hock, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, red wine, bay leaf, parsley, olive oil, tomato, leek, onion, green lentils, sherry vinegar