carrot, garlic, tomato paste, chicken stock, peppercorn & pork belly recipes
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How to Make a Cassoulet (french bean stew)
thefrenchcookingacademy.com
Ingredients: chicken stock, pork belly, peppercorn, carrot, tomato paste, garlic, deli ham, duck, sausage, pork ribs, duck fat, red wine vinegar, bay leaf, juniper berry, white beans, clove, tomato, thyme, onion, bouquet garni