carrot, garlic, tomato paste, chicken stock, peppercorn & sausage recipes
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How to Make a Cassoulet (french bean stew)
thefrenchcookingacademy.com
Ingredients: chicken stock, sausage, peppercorn, carrot, tomato paste, garlic, deli ham, duck, pork belly, pork ribs, duck fat, red wine vinegar, bay leaf, juniper berry, white beans, clove, tomato, thyme, onion, bouquet garni