carrot, garlic, tomato paste, flour, red wine & brandy recipes

9 recipes

Page 1

Chicken Legs Coq au Vin

aol.com

Ingredients: flour, brandy, red wine, carrot, tomato paste, garlic, chicken leg, chicken stock, bacon, celery, button mushroom, thyme, onion, canola oil

Beef Bourguignonne with Onions & Mushrooms

cuisineathome.com

Ingredients: flour, brandy, red wine, carrot, tomato paste, garlic, beef steak, bacon, beef broth, celery, lemon, red wine vinegar, parsley, button mushroom, thyme, pearl onion

Julia Child's Coq au Vin Chef's Recipe

scrambledchefs.com

Ingredients: flour, brandy, red wine, carrot, tomato paste, garlic, chicken leg, chicken stock, bacon, chicken thighs, butter, shallot, olive oil, button mushroom, thyme, onion

Red Wine-Braised Brisket Roulade

foodnetwork.com

Ingredients: flour, brandy, red wine, carrot, tomato paste, garlic, demi-glace, brisket, butter, shallot, extra virgin olive oil, bay leaf, juniper berry, parsley, parsnip, thyme, pearl onion

Julia Child's Coq au Vin

aberdeenskitchen.com

Ingredients: flour, brandy, red wine, carrot, tomato paste, garlic, chicken broth, bacon, chicken thighs, butter, extra virgin olive oil, bay leaf, parsley, button mushroom, thyme, onion, pearl onion

Beef Bourguignonne

foodnetwork.com

Ingredients: flour, brandy, red wine, carrot, tomato paste, garlic, bacon, beef stock, beef roast, butter, celery, bay leaf, parsley, button mushroom, thyme, onion, sugar, pearl onion

Beef Bourguignon

yummly.co.uk

Ingredients: flour, brandy, red wine, carrot, tomato paste, garlic, beef stew meat, bacon, beef stock, butter, shallot, bay leaf, parsley, olive oil, button mushroom, thyme, onion, bouquet garni

Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms

cuisineathome.com

Ingredients: flour, brandy, red wine, carrot, tomato paste, garlic, bacon, beef broth, beef roast, butter, red wine vinegar, rosemary, bay leaf, parsley, button mushroom, porcini, thyme, onion, pearl onion

Beef Bourguignon

yummly.co.uk

Ingredients: flour, brandy, red wine, carrot, tomato paste, garlic, beef stew meat, bacon, beef consommé, beef roast, butter, peppercorn, white wine, shallot, vegetable oil, bay leaf, parsley, button mushroom, onion