carrot, garlic, tomato paste, peas, soy sauce & bay leaf recipes
9 recipes
Page 1
Beef Caldereta Recipe
cookingtheglobe.com
Ingredients: soy sauce, carrot, bay leaf, peas, tomato paste, garlic, beef stew meat, liver spread, tomato sauce, red wine, vegetable oil, bell pepper, onion, chili flake
Filipino Beef Stew — An Asian Style Stew - Winosity
myrecipemagic.com
Ingredients: soy sauce, carrot, bay leaf, peas, tomato paste, garlic, liver spread, beef steak, beef stock, parmesan, tomato sauce, vegetable oil, bell pepper, onion, potato
Turkey Vegetable Soup with Red Potatoes
allrecipes.com
Ingredients: soy sauce, carrot, bay leaf, peas, tomato paste, garlic, chicken broth, ground turkey, worcestershire, celery, canned corn, basil, green beans, onion, potato
Beef Pot Pie
gooddinnermom.com
Ingredients: soy sauce, carrot, bay leaf, peas, tomato paste, garlic, worcestershire, beef broth, beef roast, flour, pie crust, red wine, egg, olive oil, button mushroom, thyme, onion
Shepherd's Pie with Panko Topping
kikkomanusa.com
Ingredients: soy sauce, carrot, bay leaf, peas, tomato paste, garlic, ground beef, beef stock, flour, butter, panko, celery, red wine, mashed potatoes, olive oil, thyme, onion
Instant Pot Beef Stew
pressurecookrecipes.com
Ingredients: soy sauce, carrot, bay leaf, peas, tomato paste, garlic, chicken stock, worcestershire, fish sauce, beef steak, flour, celery, button mushroom, sherry, thyme, onion, potato
Chicken Stew
gonnawantseconds.com
Ingredients: soy sauce, carrot, bay leaf, peas, tomato paste, garlic, chicken broth, bacon, anchovy paste, chicken thighs, flour, butter, white wine, soup base, vegetable oil, parsley, thyme, onion, potato
Pressure Cooker Beef Stew
yummly.com
Ingredients: soy sauce, carrot, bay leaf, peas, tomato paste, garlic, chicken stock, worcestershire, fish sauce, beef roast, gelatin, flour, celery, portobello mushroom, red wine, vegetable oil, thyme, onion, potato, pearl onion
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: soy sauce, carrot, bay leaf, peas, tomato paste, garlic, worcestershire, flour, milk, butter, cheddar, currant jelly, celery, red wine, olive oil, parsnip, thyme, onion, potato, chestnut mushroom, vegetable broth, green lentils