carrot, garlic, tomato paste, soy sauce, vegetable broth & bay leaf recipes
9 recipes
Page 1
Split Pea Soup with Rosemary
crecipe.com
Ingredients: soy sauce, carrot, bay leaf, tomato paste, garlic, vegetable broth, sour cream, paprika, rosemary, split peas, parsley, olive oil, onion
Dutch Oven Vegetable Stew
freshoffthegrid.com
Ingredients: soy sauce, carrot, bay leaf, tomato paste, garlic, vegetable broth, flour, celery, red wine, vegetable oil, button mushroom, thyme, new potato, onion
Hearty Vegetable Stew Recipe by Tasty
tasty.co
Ingredients: soy sauce, carrot, bay leaf, tomato paste, garlic, vegetable broth, flour, celery, rosemary, red wine, olive oil, button mushroom, thyme, onion, potato
Vegan Shepherd's Pie
yupitsvegan.com
Ingredients: soy sauce, carrot, bay leaf, tomato paste, garlic, vegetable broth, maple syrup, shallot, apple, chive, non-dairy milk, smoked paprika, olive oil, thyme, potato, green lentils
Leah Itsines' Meat-Free Shepherd's Pie Recipe Is Mouthwateringly Good
popsugar.com.au
Ingredients: soy sauce, carrot, bay leaf, tomato paste, garlic, vegetable broth, vegan butter, zucchini, wholegrain mustard, dijon mustard, olive oil, button mushroom, thyme, onion, chile pepper, potato, canned chickpea
Vegan Irish Stew
thecuriouschickpea.com
Ingredients: soy sauce, carrot, bay leaf, tomato paste, garlic, vegetable broth, flour, vital wheat gluten, beer, vegan worcestershire, liquid smoke, nutritional yeast, chickpea flour, olive oil, thyme, onion, potato
Vegan Bolognese
food.com
Ingredients: soy sauce, carrot, bay leaf, tomato paste, garlic, vegetable broth, spaghetti, nutritional yeast, textured vegetable protein, basil, parsley, olive oil, oregano, thyme, onion, canned tomato, chili flake
Mushroom Lentil Stew with Spinach
umamigirl.com
Ingredients: soy sauce, carrot, bay leaf, tomato paste, garlic, vegetable broth, heavy cream, butter, yeast extract spread, celery, balsamic vinegar, olive oil, button mushroom, baby greens, lentils, thyme, onion
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: soy sauce, carrot, bay leaf, tomato paste, garlic, vegetable broth, worcestershire, flour, milk, butter, cheddar, currant jelly, celery, red wine, peas, olive oil, parsnip, thyme, onion, potato, chestnut mushroom, green lentils