carrot, garlic, tomato paste, vegetable oil, chicken stock, bay leaf & parmesan recipes
5 recipes
Page 1
Instant Pot Country Style Ribs with Corn Grits
cookingbride.com
Ingredients: chicken stock, parmesan, carrot, vegetable oil, bay leaf, tomato paste, garlic, country style ribs, heavy cream, butter, beer, celery, grits, apple cider vinegar, onion, chili flake
Country Style Slow Cooker Pork Ribs with Parmesan Corn Grits
cookingbride.com
Ingredients: chicken stock, parmesan, carrot, vegetable oil, bay leaf, tomato paste, garlic, country style ribs, heavy cream, butter, beer, celery, cooking spray, grits, apple cider vinegar, onion, chili flake
Shepherd’s pie
womensweeklyfood.com.au
Ingredients: chicken stock, parmesan, carrot, vegetable oil, bay leaf, tomato paste, garlic, worcestershire, ground lamb, canned anchovy, milk, butter, fresh mint, parsley, spinach, onion, potato, canned tomato
Braised Country-Style Pork Ribs
crecipe.com
Ingredients: chicken stock, parmesan, carrot, vegetable oil, bay leaf, tomato paste, garlic, country style ribs, milk, half and half, butter, celery, polenta, parsley, cooking spray, apple cider vinegar, onion, chili flake
Classic, Savory Shepherd's Pie (With Beef and/or Lamb) Recipe
seriouseats.com
Ingredients: chicken stock, parmesan, carrot, vegetable oil, bay leaf, tomato paste, garlic, ground beef, worcestershire, gelatin, heavy cream, flour, butter, yeast extract spread, celery, red wine, peas, thyme, onion, potato