carrot, garlic, tomato paste, vegetable oil, rosemary & celeriac recipes
7 recipes
Page 1
Veal Ragout
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Ingredients: rosemary, carrot, vegetable oil, celeriac, tomato paste, garlic, veal stock, veal shank, shallot, red wine, bay leaf, allspice, black olives, thyme
Steak, Celeriac and Red Wine Pastries
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Ingredients: rosemary, carrot, vegetable oil, celeriac, tomato paste, garlic, ground beef, flour, butter, red wine, egg, parsley, thyme, onion
Hare with Root Vegetables and Quince
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Ingredients: rosemary, carrot, vegetable oil, celeriac, tomato paste, garlic, chicken stock, rabbit, butter, shallot, baby carrot, honey, red wine, quince, pear
Braised Leg of Lamb
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Ingredients: rosemary, carrot, vegetable oil, celeriac, tomato paste, garlic, chicken broth, leg of lamb, lemon, ginger root, fennel, red wine, bay leaf, cornstarch, confectioners’ sugar, onion, cayenne
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: rosemary, carrot, vegetable oil, celeriac, tomato paste, garlic, chicken stock, venison, milk, butter, pastry flour, peppercorn, red wine, bay leaf, juniper berry, egg, button mushroom, sage, leek, thyme, onion, potato
Roast Lamb with Celeriac Purée
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Ingredients: rosemary, carrot, vegetable oil, celeriac, tomato paste, garlic, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, red wine, bay leaf, juniper berry, clove, sage, cornstarch, thyme, onion, sugar, vegetable broth
Lentils with Goat Cheese and Rosemary Bruschetta
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Ingredients: rosemary, carrot, vegetable oil, celeriac, tomato paste, garlic, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, red wine, bay leaf, parsley, leek, lentils, thyme, onion, potato, vegetable broth, cayenne